Health A Guide To Smart Cooking Oils June 15, 2016June 26, 2016 admin 0 Comments 5. Soybean oil This oil often labeled as an ingredient in vegetable oil—is high in omega-6 fats, which compete in your body with healthy omega-3 fats (the kind that benefit your heart and brain). Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pinterest (Opens in new window) Pages: 1 2 3 4 5 6 7 8 9 10 11