‘Fakefood’ A New Class In The Food Industry

8. Tofu
Tofu, also called soya curd, is a cheese-like food made from a mixture of soy milk and a coagulant. Chinese authorities recently closed down two factories in Wuhan, Hubei Province for selling fake tofu, which was made by mixing various chemicals together. One worker confessed  that they combined soy protein with flour, monosodium glutamate, pigment, and ice to make the fake tofu before packaging it and selling it under the name of another company that was producing real tofu.